Syrup for confections and methods for using same

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United States of America Patent

PATENT NO 5306519
SERIAL NO

08009582

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Abstract

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A syrup composition that has a sufficiently low viscosity so that it can be poured or pumped, yet upon contact with a calcium-containing confection its viscosity increases.

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Patent Owner(s)

Patent OwnerAddress
UNIVERSAL FOODS CORPORATION433 EAST MICHIGAN STREET MILWAUKEE WI 53201

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ashley, John G St. Charles, IL 1 19
Peterson, Benjamin R West Chicago, IL 4 89

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