Sugar-free "hard candy" and process for its manufacture
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United States of America Patent
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May 24, 1994
Grant Date -
N/A
app pub date -
Jun 11, 1992
filing date -
Jun 14, 1991
priority date (Note) -
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Abstract
The subject of the present invention is a sugar-free hard candy and a process which allows the manufacture of this candy. The sugar-free hard candy in accordance with the invention has a multilayer structure in which the external layer represents at most 35% of the candy, the said external layer consisting of at least two components A and B, component A being chosen from hydrogenated starch hydrolysates, xylitol, polymers of low-calorie saccharides or mixtures thereof, and component B being a weakly hygroscopic product.
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