Benzoyl peroxide to improve the performance of oxidants in breadmaking
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United States of America Patent
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Jun 7, 1994
Issued Date -
N/A
app pub date -
Feb 8, 1993
filing date -
Nov 26, 1991
priority date (Note) -
Expired
status (Latency Note)
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Abstract
An improvement in dough compositions comprising the replacement of bromate improvers in conventional doughs with compositions comprising ascorbic acid, azodicarbonamide, and mixtures thereof in combination with peroxy compounds such as benzoyl peroxide and hydrogen peroxide in the presence or absence of fungal enzymes such as fungal alpha amylase and processes for their use are disclosed.
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