Non-caloric bulking agents for food for replacement of sugar or starch
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United States of America Patent
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Jun 7, 1994
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app pub date -
Dec 30, 1991
filing date -
Dec 30, 1991
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Abstract
A new composition of matter that can be substituted as a bulking agent for sugar or starch to reduce the caloric content of foods comprising the polymeric product of the reaction of a water-soluble polyol with a di- or tri-epoxide, in water containing a water-soluble inorganic base that serves as a catalyst, and the process for making it.
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