Bran based snack product and process of making
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United States of America Patent
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Jul 26, 1994
Grant Date -
N/A
app pub date -
Oct 2, 1989
filing date -
Oct 2, 1989
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method for producing a water-based bran, such as oat bran, snack product or chip wherein a doughlike mixture of oat bran, masa, gluten flour and water is mixed , and fried to produce a stable dry chip or snack product. The unique process forms a stable chip which delivers large doses of oat bran to the consumer. The product, when sold in 31/2 oz. portions delivers 1 oz. of oat bran exceeding the minimum recommended daily requirement for oat bran.
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