Method for preserving the degree of freshness of eggs
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United States of America Patent
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Aug 23, 1994
Issued Date -
N/A
app pub date -
Oct 27, 1992
filing date -
Jul 2, 1990
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method for preserving the degree of freshness of poultry shell eggs is disclosed which comprises spraying the surface of a shell egg with an effective amount of a composition comprising a triglyceride of saturated fatty acids (I) of the following general formula: ##STR1## wherein: R.sup.1, R.sup.2 and R.sup.3 are the same or different, linear aliphatic hydrocarbon groups containing from 5 to 21 carbon atoms, and as an essential ingredient, a fatty acid (II) containing from 12 to 20 carbon atoms in an amount of from 0.01 to 0.5% by weight on the basis of the total weight of the composition.
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