Production of frozen surimi
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United States of America Patent
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-
Sep 6, 1994
Issued Date -
N/A
app pub date -
Jan 11, 1993
filing date -
Nov 29, 1985
priority date (Note) -
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status (Latency Note)
Importance
Abstract
The present invention relates to a method of production of frozen surimi not containing polyphosphate additives, in which carbonates and/or bicarbonates in combination with an organic acid salt are added to dehydrated minced fish meat to adjust the pH value to less than 7.5. The obtained surimi and surimi based products have an excellent whiteness and good elasticity (ashi).
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