Enhanced flavors using menthone ketals
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United States of America Patent
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Sep 20, 1994
Issued Date -
N/A
app pub date -
Mar 26, 1993
filing date -
Nov 6, 1990
priority date (Note) -
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Abstract
A method is disclosed for enhancing flavors in low moisture consumable items, including chewing gum, using menthone ketals. Chewing gum, oral compositions, pharmaceuticals, and low moisture foods containing menthone ketals are provided.
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