Low-calorie chocolate
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United States of America Patent
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Nov 1, 1994
Grant Date -
N/A
app pub date -
May 1, 1992
filing date -
May 6, 1991
priority date (Note) -
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status (Latency Note)
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Abstract
The invention relates to a low-calorie chocolate containing: fat, preferably derived from cocoa, a sweetening mass, at least one emulsifier, and, optionally, desiccated defatted cocoa and/or a pulverulent milky product or a derivative thereof, characterized in that it has a total fat content of less than 32% by weight, preferably less than 31% by weight and still more preferably less than 29% by weight relative to all of the abovementioned ingredients, and in that the sweetening mass is based on at least one product chosen from the group consisting of crystallized maltitol of high purity, lactitol, hydrogenated isomaltulose and low-calorie saccharide polymers.
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