Emulsion-type food

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United States of America Patent

PATENT NO 5360624
SERIAL NO

07902239

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Emulsion-type food in which a part or all of the fat components are substituted by a pulverized curdlan gel is disclosed. The food is low-calorie and has desired appearance, mouthfeel and taste.

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Patent Owner(s)

Patent OwnerAddress
TAKEDA-KIRIN FOODS CORPORATION19-20 TSUKIJI 6-CHOME CHUO-KU TOKYO

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Nakao, Yukihiro Tondabayashi, JP 7 26
Okura, Yuji Yokohama, JP 10 59
Tawada, Toshio Minoo, JP 1 8

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