Method of production of extruded cereal grain-based food products having improved qualities
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United States of America Patent
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Nov 22, 1994
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app pub date -
Sep 14, 1992
filing date -
Sep 14, 1992
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Abstract
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a gum such as carboxymethyl cellulose and optionally a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness.
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