Flavorful dry food condiment and process of providing the same
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United States of America Patent
Stats
-
Nov 29, 1994
Grant Date -
N/A
app pub date -
Jul 23, 1993
filing date -
Jul 23, 1993
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for providing a flavorable composition for use as a food condiment is provided. The composition is provided by extracting a mixture of steak sauce ingredients to provide a steak sauce extract separated from the extracted mixture of steak sauce ingredients. The steak sauce extract is heated in a pressure-controlled environment to above ambient pressure at a temperature above about 100.degree. C. The heat treated extract is then contacted with a substrate which is subsequently ground into powder form to provide a dry, powdered condiment useful as a steak sauce.
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