Method of making food chip products
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United States of America Patent
Stats
-
Dec 6, 1994
Issued Date -
N/A
app pub date -
Feb 16, 1994
filing date -
Jun 16, 1992
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A cooking process for food chip products that does not involve oil-based cooking. The process includes slicing and/or shaping food, washing starch from the sliced or shaped food with water and forming multiple layers of the food product. The multiple-layered food product is baked in an impingement oven under conditions sufficient to form a fluidized bed of layered food product. The pressure is varied within the impingement oven to further release moisture. After baking, the food chips are dried and optionally seasoned.
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Family
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