A skin cream composition according to the present invention provides significant retexturization of the skin, producing significantly improved smoothness, as well as significantly minimizing age spots and improving color of the skin, together with increasing the firmness and moisture content of the skin. The composition can comprise: water, and emulsified and dispersed in the water: (1) sodium lactate; (2) a micellar complex comprising horse chestnut extract, Crataegus extract, water, panthenol, propylene glycol, phospholipids, phenoxyethanol, glycosphingolipids, chlorphenesin, and cholesterol; (3) a protein complex comprising serum proteins, hydrolyzed animal proteins, and glycogen; (4) a carbohydrate-based complex comprising dextran, glycine, and glucosamine; (5) a long-chain fatty acid ester of retinol; (6) a long-chain fatty acid ester of ascorbic acid; and (7) a short-chain fatty acid ester of tocopherol. The sodium lactate, the micellar complex, the protein complex, the carbohydrate-based complex, the retinol ester, the ascorbic acid ester, and the tocopherol ester are each present in a quantity sufficient to significantly increase the smoothness and/or firmness of skin to which the composition is applied, as well as significantly minimizing age spots and improving color. The composition can optionally contain other cosmetic components, such as (1) a complex of cyclomethicone and dimethiconol; (2) an aqueous solution of sodium hyaluronate; (3) glycosaminoglycans; and (4) a lipid complex comprising phospholipids, sphingolipids, and octyldodecanol, as well as ancillary components.
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