Preparation of aerated fat-containing foods
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United States of America Patent
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Feb 28, 1995
Grant Date -
N/A
app pub date -
May 21, 1992
filing date -
Jun 14, 1991
priority date (Note) -
Expired
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Abstract
Aerated fat-containing food products are prepared by mixing a fat with a refinable food additive so that the mixture contains a maximum of 30% by weight fat, refining the mixture to reduce the size of particles in the mixture to a maximum of 30 .mu.m, and then aerating the refined mixture.
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