Process and device for the in-line NIR measurement of pourable foodstuffs
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United States of America Patent
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Apr 11, 1995
Grant Date -
N/A
app pub date -
Feb 22, 1993
filing date -
Apr 23, 1991
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A new NIR measuring process and apparatus which can measure both floury commodities and whole kernels, and other constituents of pourable foodstuff products in-line. A large number of individual measurements are made with a measuring time per individual measurement of less than 100, preferably 50, milliseconds and these are statistically averaged by a computer. A rotating filter principle as well as the diode array principle can be used. For grain products, the protein, water and ash content can be determined with a high degree of accuracy. The measured values are directly usable, for the control and regulation of corresponding foodstuff parameters.
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