Green juices or dry powders thereof
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United States of America Patent
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Apr 18, 1995
Grant Date -
N/A
app pub date -
Mar 2, 1993
filing date -
Jul 3, 1991
priority date (Note) -
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Abstract
A pressed juice of green leaves of true grasses or its dry powder wherein the total amount of chlorine (Cl) and nitrate group (NO.sub.3) is not more than 9% by weight based on the solids content, and a process for producing same using an ion exchange membrane or an ion exchange resin. The above pressed juice or its dry powder is substantially free from additives as a natural food, has less amounts of chlorine and nitrate group which are undesirous to a human body, is improved in palatability and preservability, and is useful in the field of food, food additives, drugs, or the like.
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