Low-calorie filling compositions
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United States of America Patent
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Apr 25, 1995
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app pub date -
Dec 9, 1992
filing date -
Dec 18, 1991
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Abstract
The invention concerns low-calorie confectionery fillings, wherein 5-50 wt. % of fat are present in a fat-continuous emulsion. The water phase comprises 10-60 wt. % of water, while the remainder (90-40 wt. %) consists of: acidity regulator, thickener, bulking agent, emulsifier, sweetener, flavour, colourant, humectant, and/or preservative.
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