Marshmallow-type confections
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jul 4, 1995
Grant Date -
N/A
app pub date -
Jul 8, 1994
filing date -
Jul 8, 1994
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A marshmallow-type confection which is rendered heat stable to 400.degree. F. (250.degree. C.) by the inclusion of microcrystalline cellulose (MCC), and which optionally includes at least one natural gum. In additional embodiments, the inventive confection [1] comprises entirely vegetal matter by the replacement of the animal-origin gelatin normally present with a vegetal gum, and/or [2] comprises a reduced calorie confection by the replacement of higher calorie sugars by non-caloric and/or lower-calorie bulking agents comprising additional amounts of MCC and, optionally, lower calorie sugar.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully