Isothermal preparation of chocolate products
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United States of America Patent
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-
Aug 8, 1995
Issued Date -
N/A
app pub date -
Jul 28, 1994
filing date -
Sep 29, 1992
priority date (Note) -
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Abstract
Chocolate products are formed by feeding solid set chocolate to an extruder and passing the chocolate through the extruder at a temperature below the pour point of the chocolate to deform and extrude the chocolate.
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