Powders of plant green juice and process for their production
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United States of America Patent
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Aug 29, 1995
Issued Date -
N/A
app pub date -
Jun 30, 1993
filing date -
Mar 28, 1991
priority date (Note) -
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Abstract
Powders of plant green juice having an improved stability and tastiness which are storable for a long period of time, characterized in that said powders comprise: (a) dry powders of the plant green juice obtained by squeezing fresh raw edible green plants and (b) a water-soluble alkaline naturally occurring mineral mixture dispersed uniformly in said dry powder, and the pH of a dispersion at the time of dispersing in water falls into a range of 6.2-9.5. The powders can be produced by adding a water-soluble alkaline naturally occurring mineral mixture to a plant green juice obtained by squeezing fresh raw edible green plants thereby to adjust the pH of said plant green juice to be a range of 6-9 and then spray-drying or lyophilizing the green juice.
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Cited Art Landscape
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