Frozen low calorie dairy confection
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United States of America Patent
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Oct 10, 1995
Grant Date -
N/A
app pub date -
Jul 28, 1994
filing date -
Jul 28, 1994
priority date (Note) -
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Abstract
A substantially lactose- and sugar-free, low calorie, frozen dairy confection having a 20% to 100% overrun is disclosed. The composition critically contains anhydrous milk fat and low- or no-lactose ultrafiltered milk protein concentrate coupled with selected flavoring agents.
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