Process for alteration of fat content in meat
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United States of America Patent
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Oct 24, 1995
Issued Date -
N/A
app pub date -
Feb 9, 1995
filing date -
Aug 30, 1994
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The present invention relates to a method for the removal, addition, or exchange of marbling fat within meat pieces, an apparatus for practicing the method, and the meat product produced by practicing the method using the apparatus. The method includes piercing raw meat with a piercing implement, withdrawing the implement from the meat and then removing adhered fat from the implement.
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