Removing breast meat from poultry
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Nov 14, 1995
Grant Date -
N/A
app pub date -
Aug 8, 1994
filing date -
Aug 8, 1994
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Breast meat is stripped from a poultry carcass, after the shoulder joints have been separated and preliminary cuts have been made in the shoulder area with a cutter designed to leave the wings attached to the breast meat, by pulling the wings and breast meat attached thereto downward on the carcass. The breast fillets and wings remain attached to the carcass, facilitating visual inspection of the product. An apparatus for performing this method comprises special devices operating at four successive stations of an inline machine; the inspection is done at a fifth station.
First Claim
Family
International Classification(s)
Cited Art Landscape
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