Method for the separation of proteins from grain flour
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United States of America Patent
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Dec 5, 1995
Grant Date -
N/A
app pub date -
Jul 11, 1994
filing date -
Jul 11, 1994
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process wherein a grain flour is treated to remove proteins is described. The process uses ethanol and water for the extraction at acid or basic pH's and optionally heating with or without a reducing agent. The remaining solution is then used to form edible and biodegradable films by casting on a surface.
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