Importance

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Abstract

An apparatus for the treatment of dough, in particular portioning and kneading, has a drum (2) rotatable around a horizontal axis and provided on its periphery with receiving openings (3, 4) for the dough. In these receiving openings the dough is treated, for example by a kneading member. In each receiving opening (3, 4) a piston (43) is guided in radial direction of the drum along a restricted guidance (46) that on its entire is rotatable relative to the drum (2). The restricted guidance consists of at least two members (91, 92) adjustable relative to each other and completing each other effectively to the common restricted guidance (6) and always reliably guiding the pistons (43). By relative adjustment of the two members (91, 92), the treatment conditions on a station can be changed without influencing the other stations FIG. 2.

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First Claim