Method for preparing a food containing nonsaponifiable matter of avocado oil containing an increased amount of fraction H
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United States of America Patent
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Mar 12, 1996
Issued Date -
N/A
app pub date -
Sep 27, 1994
filing date -
Jul 3, 1991
priority date (Note) -
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Abstract
The invention relates to a food additive including the nonsaponifiable matter of avocado oil, wherein the nonsaponifiable matter has a increased amount of the fraction termed 'fraction H'. This nonsaponifiable matter of avocado oil is prepared by a process wherein the avocado fruit is heat-treated at a temperature of 80.degree. C. to 120.degree. C. for not less than four hours before extracting the oil and obtaining the nonsaponifiable matter.
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