System and method for pasteurizing citrus juice using microwave energy
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United States of America Patent
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May 7, 1996
Grant Date -
N/A
app pub date -
Oct 13, 1994
filing date -
Oct 13, 1994
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A system and method for pasteurizing citrus juice with the use of microwave energy provide a plurality of microwave chambers through which juice is continuously flowed, the sequential flowing permitting a gradual increase in juice temperature that is sufficient to pasteurize the juice but insufficient to cause a detectable loss of flavor.
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