Enzyme preparation for producing bound-formed food
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United States of America Patent
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May 21, 1996
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app pub date -
May 17, 1995
filing date -
Jun 2, 1992
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Abstract
An enzyme preparation for bound-formed food use which comprises transglutaminase, a casein and an edible surface active agent. The enzyme preparation strongly binds raw food materials, and the resulting bound-formed foods have an excellent taste and savor.
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