Two-stage kraft cooking
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United States of America Patent
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-
Jun 4, 1996
Grant Date -
N/A
app pub date -
Jul 18, 1994
filing date -
Jul 18, 1994
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A method for the production of kraft pulps in a digester, by modifying the cooking chemical concentration, and lignin concentration profiles during the cook, has provided extended delignification and improved selectivity in a simpler way than has previously been possible. The cooking is performed at an elevated temperature in two stages. The first stage liquor is a mixture of 1) the spent liquor of the second stage and 2) a portion of the conventional charge of fresh cooking chemicals needed for the complete cook. The second stage liquor is made up by adding an aqueous diluent, for example, fresh water or washing filtrate to the remaining portion of the fresh cooking chemicals.
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