Process for preparing pork back rib cuts
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jun 11, 1996
Grant Date -
N/A
app pub date -
Jan 30, 1995
filing date -
Jan 30, 1995
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The present invention is a process or method for cutting and boning a pork loin which includes back ribs and a semispinalis muscle adjacent the back ribs. The method involves separating the semispinalis muscle into a first portion and a second portion. The first portion remains adjacent the back ribs and the second portion is boneless. The resulting back rib cut contains a larger percentage of meat and is easier to consume.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully