Method for the preparation of instant fresh corn dough or masa
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United States of America Patent
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-
Jul 2, 1996
Grant Date -
N/A
app pub date -
Oct 20, 1994
filing date -
Oct 21, 1993
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Instant fresh corn dough or masa may be prepared in short processing times, with low energy consumption and without liquid wastes by extruding a mixture of corn flour, lime and water in an extrusion or kneading chamber until a homogeneous dough is obtained, heating the homogeneous dough to cooking temperature while kneading is continued, expelling the cooked dough through a die from the extrusion chamber to a holding chamber, cooling the dough in said holding chamber and discharging the cooked and cooled dough through a discharge orifice, whereby the total processing time may be reduced to between 1.5 to a maximum of 7 minutes for the preparation of a fully nixtamalized corn dough or masa.
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