Method of linking a strand of uncased coextruded meat emulsion product

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United States of America Patent

PATENT NO 5532014
SERIAL NO

08515674

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The method for linking a strand of an elongated coextruded meat emulsion product having an outer surface exposed to the atmosphere without the benefit of an enclosed casing comprises subjecting the strand to a constrictive force at spaced intervals along its length to create a plurality of link points of reduced diameter along the length of the strand. The link points are surrounded by an edible linking material capable of holding the link points in a condition of reduced diameter during a cooking cycle at a temperature in excess of 60.degree. C. After cooking, the link strand is then subjected to a water based rinse at a temperature of less than 60.degree. C. wherein the linked material will dissolve and will be removed from the strand. The preferred linking material is one from a group of hydroxypropylcellulose and methylhydroxyproplycellulose.

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Patent Owner(s)

Patent OwnerAddress
TOWNSEND ENGINEERING COMPANY2425 HUBBELL AVENUE DES MOINES IA 50317

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kobussen, Jaap La Veghel, NL 13 132
Kobussen, Jos Indianola, IA 17 144
Kobussen, Mart Indianola, IA 14 142

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