Bloom-inhibiting fat blends
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United States of America Patent
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Sep 10, 1996
Issued Date -
N/A
app pub date -
Apr 17, 1995
filing date -
May 22, 1992
priority date (Note) -
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Abstract
Blends of triglyceride compositions A, and B and/or C, wherein A is a triglyceride composition of the (H.sub.2 M+M.sub.2 H)-type, H=saturated fatty acid.gtoreq.C.sub.16, M=saturated fatty acid C.sub.8 -C.sub.14, while preferably the ratio of components herein ranges from 1-20, ##EQU1## B=triglyceride composition relatively high in (U.sub.3 +U.sub.2 S) triglycerides U=unsaturated fatty acid, S=saturated fatty acid and C=vegetable fat with an N.sub.20 (not stab.)>15, containing preferably high amounts of SUS triglycerides. are novel and display excellent anti-bloom behaviour at ambient temperatures.
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