Method for treatment of potato fruit water
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United States of America Patent
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-
Nov 12, 1996
Grant Date -
N/A
app pub date -
Jul 8, 1994
filing date -
Feb 6, 1992
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
In the method for treatment of potato fruit water the potato fruit water is subjected to a heat treatment to at least 125.degree. C. for at least 3 minutes, whereafter the heat treated potato fruit water is cooled to a temperature, at which enzymes are relatively stable, then enzymatically treated with a proteinase, and finally concentrated to microbial stability. Hereby a method for treatment of potato fruit water, which will enable a commercially sound utilization of potato fruit water, is provided.
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