Process for producing latticed fried food and product thereof

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United States of America Patent

PATENT NO 5576041
SERIAL NO

08363709

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Abstract

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Fried food products are produced by feeding a dough to a nip between a pair of contrarotating rollers arranged with their curved surfaces in contact with each other, and each of the rollers has grooves indented into its curved surface. The rollers push the dough into the grooves and form the dough into a lattice comprising an array of ridges imparted to the dough by one of the rollers, which ridges are spaced apart from and extend in substantially the same direction as each other, and an array of ridges imparted to the dough by the other roller, which ridges are spaced apart from and extend in substantially the same direction as each other. The direction in which the ridges of one array extend are at an angle to that of the other array so that the ridges of one array intersect the ridges of the other, and the contacting portions of the curved surfaces of the rollers form apertures in the dough between the intersecting ridges. Portions are cut from the dough lattice, and the portions are fried to provide fried food products having a lattice configuration.

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Patent Owner(s)

Patent OwnerAddress
UNITED BISCUITS (UK) LIMITEDCHURCH ROAD WEST DRAYTON MIDDLESEX UB7

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Clow, Andrew E C Downley, GB 2 22
Hill, Brian D Sutton Coldfield, GB 2 22

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