US Patent No: 5,576,303

Number of patents in Portfolio can not be more than 2000

Energy-supplementing saccharide source and its uses

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Importance

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Abstract

Trehalose, prepared by allowing a non-reducing saccharide-forming enzyme to act on partial starch hydrolysates exhibiting a reducing power and having a degree of polymerization (DP) of 3-25, is advantageously used as an energy-supplementing saccharide source and used in energy-supplementing compositions as an effective ingredient. The saccharide source and compositions can be suitably used as pharmaceutical compositions for supplementing energy for living bodies without fear of causing side effects.

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First Claim

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Patent Owner(s)

Patent OwnerAddressTotal Patents
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJOOKAYAMA, JP384

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Miyake, Toshio Wakayama, JP 246 1243
Shibuya, Takashi Okayama, JP 91 590
Sugimoto, Toshiyuki Matsumoto, JP 93 341

Cited Art

Patent Info (Count) # Cites Year
 
AJINOMOTO CO., INC. (1)
5,441,644 Method of isolation and purification of trehalose 11 1994
 
AMERICAN STAIR CORPORATION, INC. (1)
4,250,672 Externally reinforced concrete stairs 3 1979
 
CANON KABUSHIKI KAISHA (1)
7,259,883 Image processing apparatus, control method of image processing apparatus, and storage medium storing therein control program for image processing apparatus 9 2003
 
HERCULES INCORPORATED (1)
5,319,048 Non-caloric bulking agents for food for replacement of sugar or starch 10 1991
 
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO (1)
5,218,096 Lactoneotrehalose, and its preparation and uses 18 1991
 
QUADRANT BIORESOURCES LIMITED (1)
5,026,566 Dried food containing trehalose and method for preparing same 68 1989
 
SS PHARMACEUTICAL CO., LTD. (1)
4,814,436 Derivative of .alpha., .alpha.-trehalose and a process for preparing the same 23 1986
 
TAKEDA CHEMICAL INDUSTRIES, LTD. (1)
5,447,856 Method for the production of trehalose using strains of Micrococcus and Deinococcus 6 1994

Patent Citation Ranking

Forward Cites

Patent Info (Count) # Cites Year
 
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO (3)
6,159,529 Method for enhancing the salty-taste and/or delicious-taste of food products 8 1997
5,916,881 High trehalose content syrup 6 1997
6,455,096 Hard candy with a relatively-high moisture and hardness, and process of the same 0 1999
 
HITACHI SOFTWARE ENGINEERING CO., LTD. (1)
8,082,409 Data storage device and data management method in data storage device 0 2009
 
JINSEIDO COMPANY, LIMITED (1)
6,627,244 Green tea composition and molding matter thereof, and process for producing them 0 2001
 
KAO CORPORATION (1)
7,887,851 Aromatase activator 0 2005
 
KIRIN BEER KABUSHIKI KAISHA (1)
6,391,595 Transferase and amylase, process for producing the enzymes, use thereof, and gene coding for the same 8 1999