Process for manufacturing fat-enriched foods
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United States of America Patent
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-
Dec 24, 1996
Grant Date -
N/A
app pub date -
Sep 12, 1995
filing date -
Sep 12, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for enrichment of animal food with fat is described wherein air cell bubbles are introduced to a highly dense product in the extrusion system by the utilization of carbonation technology into the oils and fats with various functional and textural properties. It includes the use of low to highly charged oils and fats with various gases under pressure injected into the extrusion stream within the extruder under lower pressure to assist in the expansion of the extrudate once it leaves the die nozzle.
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