Process for producing amylase resistant granular starch
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United States of America Patent
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Jan 14, 1997
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app pub date -
Jun 7, 1995
filing date -
Jun 7, 1995
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Abstract
A resistant granular starch with high dietary fiber content and the method of preparing this product wherein a high amylose starch having at least 40% by weight amylose content and a water content of 10 to 80% by weight is heated to a temperature of from about 60.degree. to 160.degree. C. to provide a granular starch which retains its granular structure and has a total dietary fiber content of at least 12%. Food products containing this resistant granular starch are also provided.
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