Method of making crystalline sugar and products resulting therefrom
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United States of America Patent
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Jan 28, 1997
Grant Date -
N/A
app pub date -
Oct 7, 1993
filing date -
Oct 7, 1993
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention is a new crystalline sugar product and method of making same which includes forming a bi-dimensionally stabilized sugar crystalline frame from an outer portion of an amorphous shearform sugar mass, and, subsequently, converting the remaining portion of the mass to a substantially completely crystalline structure which retains the cross-sectional dimension of the sugar crystalline frame. The present invention also includes co-crystallizing an additive, especially a bio-affecting additive, during the process to provide a co-crystallized product. The structure of the crystallized product can also be loaded with a non-solvent liquid by force of capillary action in the space created within the structure during the conversion from amorphous mass to crystalline structure.
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