Oven for continous baking of bread, Viennese bread, pastry products and the like

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 5619911
SERIAL NO

08550792

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ATTORNEY / AGENT: (SPONSORED)

Importance

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Abstract

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An oven for continuous baking of bread, Viennese bread, pastry products or the like includes of juxtaposable modules, each module including a baking chamber and conveying apparatus for holders, such as plates or racks, on which are arranged the products, for conveying same through the baking chamber, from an inlet opening to an outlet opening. The inlet opening of a baking chamber of a module is capable of coinciding with the outlet opening of a preceding module, these inlet and outlet openings being in the shape of slots. Each module includes a connecting arrangment surrounding this inlet opening and the outlet opening, which allow same to be made integral with the module preceding and/or following same. The conveying apparatus are partly defined by an intermittently operating noria on which are arranged the holders. These conveying apparatus of each module include, in addition, a transfer conveyer simultaneously extending under the descending column and under the ascending column of the noria, in order to allow, according to the case, the evacuation out of the baking chamber of the holder which is present at the bottom of the descending column or the direct evacuation of a holder which has not been taken over by the noria.

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Patent Owner(s)

Patent OwnerAddress
MECATHERMROUTE DU MARECHAL DE LATTRE DE TASSIGNY BAREMBACH 67130 SCHIRMECK

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Voegtlin, Rene Oberhausbergen, FR 10 95

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