Sugar-free hard boiled candy and process for its manufacture
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 13, 1997
Grant Date -
N/A
app pub date -
Jun 6, 1995
filing date -
Dec 26, 1994
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A sugar-free boiled sweet containing at least one water-crystallizable polyol and having a high water-content and a glass transition temperature, measured for a specific water content, at least equal to 38.degree. C. The invention also relates to a process for the manufacture of this sugar-free hard boiled sweet.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully