Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
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United States of America Patent
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Jun 3, 1997
Grant Date -
N/A
app pub date -
Mar 19, 1996
filing date -
Mar 19, 1996
priority date (Note) -
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Abstract
A process for treating poultry, red meat or seafood comprising the step of contacting the poultry, red meat or seafood with: (1) a treatment solution comprising trialkali metal orthophosphate; and (2) steam for a time period effective to remove, reduce or retard bacterial contamination without significantly depreciating the organoleptic properties of the animal and/or seafood is provided.
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