Method of improving the quality of stored potatoes
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United States of America Patent
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Jul 15, 1997
Issued Date -
N/A
app pub date -
Mar 20, 1995
filing date -
May 28, 1993
priority date (Note) -
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Abstract
The invention relates to a method of improving the quality of potatoes stored at reduced temperatures and a method of prolonging dormancy of stored potato tubers, by increasing the level of ADPglucose pyrophosphorylase enzyme activity within the potato tuber during storage at ambient or reduced temperatures. Novel DNA molecules, plant cells, and potato plants are provided which contain the gene for the ADPglucose pyrophosphorylase enzyme.
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