Low fat spread
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United States of America Patent
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Aug 12, 1997
Grant Date -
N/A
app pub date -
Jan 23, 1996
filing date -
Jul 27, 1993
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A water-continuous spread containing from 0.1 to 20 wt. % of fat, said spread being a W/O/W emulsion comprising hydrolysed starch with a DE of 1-6 in the external phase at a concentration above its critical gelling concentration, said spread having a stress strain relation with a maximum stress occurring at a strain of 0.001-1, the maximum stress at this strain being 0.01 to 100 kPa and with a ratio of plastic stress and the maximum stress of 0.1 to 1.
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