Recombinant 21 kD cocoa protein and precursor
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United States of America Patent
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Sep 16, 1997
Grant Date -
N/A
app pub date -
Dec 11, 1992
filing date -
Jun 11, 1990
priority date (Note) -
Expired
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Abstract
A 21 kD protein, and its 23 kD expression precursor, as the source of peptide flavor precursors in cocoa (Theobroma cacao) have been identified. Genes coding for them have been probed, identified and sequenced, and recombinant proteins have been synthesized.
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