Method for producing high-quality flavor and product thereof
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United States of America Patent
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Nov 4, 1997
Grant Date -
N/A
app pub date -
Dec 14, 1995
filing date -
Dec 27, 1994
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The present invention relates to a method for producing a flavor having fresh taste and freshness, comprising adding some part of fruit juice to a certain flavor and treating at a pressure of 100 MPa to 400 MPa for 10 seconds and more, and relates to a method for producing an excellent fruit drink having fresh taste and freshness industrially in a simple manner, i.e., by simply adding an extremely small amount of the high-quality flavor of the present invention to fruit juice.
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