Method and apparatus for microwave enhanced pasteurization and enzyme inactivation of continuously flowing product
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United States of America Patent
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Dec 16, 1997
Grant Date -
N/A
app pub date -
May 15, 1995
filing date -
May 15, 1995
priority date (Note) -
Expired
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Abstract
A method and apparatus is provided for pasteurizing and inactivating a continuously flowing product without scorching the product. Microwave heating is used to gradually raise the temperature of the fluid up to the pasteurization or inactivation temperature. Preferably, the fluid is preheated to a temperature within a few degrees of the pasteurization or inactivation temperature. Surface conductive heating and heat regeneration can be used for economically preheating the fluid.
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