Preventing off-flavor in certain caramel colored beverages

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 5707675
SERIAL NO

08592141

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention is directed to a process for the minimization of the development of off flavor or off odor in caramel colored beverages by hydrogenation of the caramel color prior to incorporation into the beverage.

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Patent Owner(s)

  • CULTOR LTD.;DANISCO CULTOR AMERICA, INC.;CULTOR FOOD SCIENCE, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hay, Bruce A Groton, CT 43 335
Watkins, Edward K Ledyard, CT 4 109

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