Method of manufacturing syrup-infused food pieces
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United States of America Patent
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May 12, 1998
Grant Date -
N/A
app pub date -
Nov 5, 1996
filing date -
Nov 5, 1996
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Described is a process for manufacturing syrup-infused proteinaceous and farinaceous food products by adding syrups heated to various temperatures to extruded food compositions where the extrudate exits the die under pressure, expands and releases moisture upon expansion, thus cooling and setting the structural matrix of the food while replacing the moisture partially or fully with the syrup.
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Family
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